SAMPLE MENU

Here's an appetizer of the gourmet delights in store on a menu that changes regularly.
Including a choice of desserts and cheese board, the average price per head for dinner is 25 euros.

Terrine of Smoked Salmon, Foie Gras & Goats Cheese topped with Caramel
Fresh Sea bass with a peanut crust
Confit of Duck with Raspberries & Cointreau
Roast Rack of Lamb with a Herb Crust
Medallions of Fillet Steak with a Port Wine Sauce
Grilled Calves Liver with Onions and Marsala Wine